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PEA is actually a food component known for over 50 yearsago Different animal cell type s synthesize and metabolized Palmitoylethanolamide and also present in plants. It exerts a variety of physiological functions associated with cellular and metabolic homeostasis. PEA was already identified because a substance with potent anti-inflammatory properties. Because 1970, also different properties of Palmitoylethanolamide (PEA) and the anti-inflammatory have demonstrated an ability in a variety of double-blind clinical medical trials on flu and common cold. Investigate Homepage for fruitful information right now.

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